Bansang Menu (Update 2025)

Introducing Bansang, a Korean-inspired tapas spot in San Francisco that offers a sophisticated dining experience. The menu features a variety of small plates with unique twists on traditional Korean flavors. Customer favorites include the Uni Scallop Toast, Mulhwe Noodles, and Galbi Ribeye. The dishes are expertly crafted, with a balance of flavors and textures that will delight your taste buds. The restaurant's elegant interior and attentive service create a welcoming atmosphere perfect for a date night or special occasion. With a diverse menu, including vegan and vegetarian options, Bansang caters to a wide range of dietary preferences. Whether you're looking for a light and refreshing salad or a rich and indulgent dessert, Bansang has something for everyone. Experience the royal treatment at Bansang and indulge in a culinary journey unlike any other.

TAPAS

K-OYSTER

white kimchi . chojang. sesame oil. chive

$5.00

TOMATO KIMCHI

pomegranate. grapefruit. mustard leaf

$7.00

JELLYFISH SALAD

shrimp. mustard seed vinaigrette . chili crisp

$9.00

MULHWE NOODLE

seasonal fish. capellini. fermented chili broth . cucumber. daikon

$25.00

UNI SCALLOP TOAST

toasted buttermilk bread . soy yolk . seaweed puree . trout roe

$29.00

KOREAN STEAK TARTARE

striploin .asian pear. pine nut. quail egg yolk. seaweed

$17.00

JEJU SALAD

butter lettuce . seasonal fruit. feta cheese . candied walnut

$13.00

CHARRED BROCCOLI

black bean paste aioli . pickled daikon. crispy anchovy

$11.00

JJIMDAK BAO

spicy braised chicken. pickled cabbage . sesame leaf mayo

$16.00

SOY-GLAZED POTATO

fingerling potato. smoked creme fraiche . bacon.

$11.00

SUNCHOKE & TRUFFLE

perigord truffle . maitake. king oyster mushroom

$26.00

RICE CAKES & CHORIZO

crispy rice cakes. spanish chorizo . roasted gochujang.cotija cheese

$14.00

GOCHUJANG BLACK COD

gochujang marinade . chili fumet . charred bean sprout

$34.00

MISO MARINATED PORK

pork collar . cabbage puree . cauliflower . leek vinaigrette

$29.00

GALBI RIBEYE (oz)

USDA prime ribeye. banchans. eggplant ssamjang. chili chimichurri

$58.00

JANG CREAM PASTA

rigatoni.maitake. sugar snap pea. mushroom cream

$21.00

RADISH KIMCHI FRIED RICE

soy-braised pork . kimchi . poached egg . parmesan cheese

$21.00

LARGE TAPAS