Bansang Menu (Update 2025)
Introducing Bansang, a Korean-inspired tapas spot in San Francisco that offers a sophisticated dining experience. The menu features a variety of small plates with unique twists on traditional Korean flavors. Customer favorites include the Uni Scallop Toast, Mulhwe Noodles, and Galbi Ribeye. The dishes are expertly crafted, with a balance of flavors and textures that will delight your taste buds. The restaurant's elegant interior and attentive service create a welcoming atmosphere perfect for a date night or special occasion. With a diverse menu, including vegan and vegetarian options, Bansang caters to a wide range of dietary preferences. Whether you're looking for a light and refreshing salad or a rich and indulgent dessert, Bansang has something for everyone. Experience the royal treatment at Bansang and indulge in a culinary journey unlike any other.
TAPAS
K-OYSTER
white kimchi . chojang. sesame oil. chive
TOMATO KIMCHI
pomegranate. grapefruit. mustard leaf
JELLYFISH SALAD
shrimp. mustard seed vinaigrette . chili crisp
MULHWE NOODLE
seasonal fish. capellini. fermented chili broth . cucumber. daikon
UNI SCALLOP TOAST
toasted buttermilk bread . soy yolk . seaweed puree . trout roe
KOREAN STEAK TARTARE
striploin .asian pear. pine nut. quail egg yolk. seaweed
JEJU SALAD
butter lettuce . seasonal fruit. feta cheese . candied walnut
CHARRED BROCCOLI
black bean paste aioli . pickled daikon. crispy anchovy
JJIMDAK BAO
spicy braised chicken. pickled cabbage . sesame leaf mayo
SOY-GLAZED POTATO
fingerling potato. smoked creme fraiche . bacon.
SUNCHOKE & TRUFFLE
perigord truffle . maitake. king oyster mushroom
RICE CAKES & CHORIZO
crispy rice cakes. spanish chorizo . roasted gochujang.cotija cheese
GOCHUJANG BLACK COD
gochujang marinade . chili fumet . charred bean sprout
MISO MARINATED PORK
pork collar . cabbage puree . cauliflower . leek vinaigrette
GALBI RIBEYE (oz)
USDA prime ribeye. banchans. eggplant ssamjang. chili chimichurri
JANG CREAM PASTA
rigatoni.maitake. sugar snap pea. mushroom cream
RADISH KIMCHI FRIED RICE
soy-braised pork . kimchi . poached egg . parmesan cheese